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I’ve loved baking since I was eight.  It all started with hot waffles.  My Mom tasted them and said I could take over.  I was hooked!  The next step was (of course!) chocolate chip cookies, but my little self decided to take a risk.  What if I put my cookie dough into a pie tin?  The idea was new to me and I proudly called my experiment Chocolate Chip PIE.  After that, my Dad would regularly ask me to make it and my success spurred me on.  People liked my work and I liked working at it!
During college I would surprise my roommates with new recipes I discovered over the weekend.  They were always grateful for my yummy, late-night study snacks and I was grateful they were grateful!  Life changed after getting married and starting a family, but not my baking.  I have fun trying out new recipes and improving old ones.  I love the creative outlet and it’s a great way for me to unwind. 
Nowadays I keep my recipes simple and delicious - starting with locally grown flour from Kentucky Proud Weisenberger Mills in Midway, KY.  I especially like baking my signature Pumpkin Breads, because they are so moist and sweet and full of flavor!  I’m excited for you to try my different breads, cookies and brownies.  I love them and I hope you do too!
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