I’ve loved baking since I was eight. It all started with hot waffles. My Mom tasted them and said I could take over. I was hooked! The next step was (of course!) chocolate chip cookies, but my little self decided to take a risk. What if I put my cookie dough into a pie tin? The idea was new to me and I proudly called my experiment Chocolate Chip PIE. After that, my Dad would regularly ask me to make it and my success spurred me on. People liked my work and I liked working at it!
During college I would surprise my roommates with new recipes I discovered over the weekend. They were always grateful for my yummy, late-night study snacks and I was grateful they were grateful! Life changed after getting married and starting a family, but not my baking. I have fun trying out new recipes and improving old ones. I love the creative outlet and it’s a great way for me to unwind.
Nowadays I keep my recipes simple and delicious - starting with locally grown flour from Kentucky Proud Weisenberger Mills in Midway, KY. I especially like baking my signature Pumpkin Breads, because they are so moist and sweet and full of flavor! I’m excited for you to try my different breads, cookies and brownies. I love them and I hope you do too!
During college I would surprise my roommates with new recipes I discovered over the weekend. They were always grateful for my yummy, late-night study snacks and I was grateful they were grateful! Life changed after getting married and starting a family, but not my baking. I have fun trying out new recipes and improving old ones. I love the creative outlet and it’s a great way for me to unwind.
Nowadays I keep my recipes simple and delicious - starting with locally grown flour from Kentucky Proud Weisenberger Mills in Midway, KY. I especially like baking my signature Pumpkin Breads, because they are so moist and sweet and full of flavor! I’m excited for you to try my different breads, cookies and brownies. I love them and I hope you do too!
